January 04, 2024 – Meeting with Chairperson Balochistan Revenue Authority.

A delegation of Balochistan Revenue Authority headed by Mr. Noorul-Haq Baloch called on the President of the Lasbela Chamber of Commerce and Industry to discuss the issues of migration of payment to provincial authorities consequent to the 18th Constitutional Amendment.

The discussion included the registration of companies with BRA and the payment of contributions of WWF and WPPF to BRA which are currently being paid to FBR.  This was the fourth meeting in the series. The meeting was attended by representatives of the member industries. The way of the smooth transition from FBR to BRA was discussed.

January 10, 2024: Seminar by Balochistan /food Authority

Secretary Food Balochistan, Mr. Muhammad Saleh Baloch, Director General Balochistan Food Authority Mr. Naeem Bazai along with the team of Balochistan Food Authority visited the LCCI office for an awareness session at the Chamber office on January 10, 2024, for the food sector industries at Hub. The objective of the meeting was to develop an understanding of the registration process with BFA and the legal responsibilities of the industries. Mr. Maqsood Ismail, Ex-President of LCCI, Mr. Madni Khanani, Vice President of LCCI, and Mr. Anjum Rafat Ullah Khan, Secretary General of LCCI attended the seminar. Mr. Maqsood Ismail assured the Secretary of Food of LCCI’s cooperation in compliance with all the rules and regulations and registration requirements as per law applicable to food sector industries.

January 11, 2024

For the Capacity Building of the staff of various industries, Lasbela Chamber arranged a one-day training workshop on the “Lean and Six Sigma Awareness” for the member industries at the LCCI office. Trainers were engaged from M/s “Inspiring Time Leaders”. Managers from member industries attended the seminar and updated their knowledge of modern techniques. Mr. Madni Khanani, Vice President of LCCI and Mr. Anjum Rafat Ullah Khan, Secretary General of LCCI were present and spoken at the occasion.